{"created":"2023-06-20T14:53:11.312484+00:00","id":1536,"links":{},"metadata":{"_buckets":{"deposit":"fe95559a-fa7d-4153-9f73-d418b462a66d"},"_deposit":{"created_by":14,"id":"1536","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"1536"},"status":"published"},"_oai":{"id":"oai:uedawjc.repo.nii.ac.jp:00001536","sets":["3:159"]},"author_link":["1528"],"item_2_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-01-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"83","bibliographicPageStart":"73","bibliographicVolumeNumber":"38","bibliographic_titles":[{"bibliographic_title":"紀要"}]}]},"item_2_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application","subitem_description_type":"Other"}]},"item_2_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本研究では、まず食育白書などを参照しながら、食育基本法制定の背景、食育推進基本計画、\n関係機関・関係者の連携、学校や保育所での食育の推進、具体的取組内容、今後の課題などの食育推進の制度を分析した。次に我が国の食の現状、食育推進基本計画の達成状況を分析した。また学校教育法と食育について解説した。また保育所における食育の取組、保育指針や食育の計画のガイドラインや食育の指針を論じた。","subitem_description_type":"Abstract"}]},"item_2_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"上田女子短期大学"}]},"item_2_select_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_2_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12668139","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2188-3114","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"林, 昭志"}],"nameIdentifiers":[{"nameIdentifier":"1528","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-07-14"}],"displaytype":"detail","filename":"ueda_kiyo_38_07.pdf","filesize":[{"value":"624.5 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"ueda_kiyo_38_07.pdf","url":"https://uedawjc.repo.nii.ac.jp/record/1536/files/ueda_kiyo_38_07.pdf"},"version_id":"a027edbe-e6ff-47fe-b4db-1cd3373091dd"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食育","subitem_subject_scheme":"Other"},{"subitem_subject":"白書","subitem_subject_scheme":"Other"},{"subitem_subject":"食育推進基本計画","subitem_subject_scheme":"Other"},{"subitem_subject":"学校給食法","subitem_subject_scheme":"Other"},{"subitem_subject":"保育指針","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食育と心理の関連を考える試み（その６）　：　食育白書にみる食育の現状","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食育と心理の関連を考える試み（その６）　：　食育白書にみる食育の現状"},{"subitem_title":"The relationship between food education and psychology (Part6) : The present state of food education through the white paper","subitem_title_language":"en"}]},"item_type_id":"2","owner":"14","path":["159"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-07-14"},"publish_date":"2015-07-14","publish_status":"0","recid":"1536","relation_version_is_last":true,"title":["食育と心理の関連を考える試み（その６）　：　食育白書にみる食育の現状"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2023-06-20T15:11:34.047670+00:00"}